Kalla, a new couture floral delivery service, turned to The Dana Agency to make a splash with their launch in Miami. Unlike other brands, Kalla is a truly artistic, high end and one-of-a-kind gifting experience. Receiving flowers is an elaborate white-glove experience, not just a brown box at your doorstep.
DIY influencer and craft genius Amber Kemp-Gerstel of Damask Love made her debut on NBC’s new primetime crafting competition program, “Making It,” hosted by two of pop culture’s biggest BFFs: Amy Poehler and her Parks and Recreation co-star, Nick Offerman.
The Dana Agency was hired in 2018 by The Honey Pot Company, the first plant-based feminine care brand to enter the U.S. market, to raise awareness of the brand on a local and national scale.
Procter & Gamble tapped The Dana Agency to launch the brand’s nationwide “Smellcome to Manhood” tour in Miami.
Miami-based, family-operated luxury custom clothier, fine men’s salon and full-service tailor shop Jaxson Maximus tapped The Dana Agency to create a fully immersive public relations plan to open their multimillion-dollar flagship showroom in Brickell’s Panorama Tower.
The Dana Agency took the lead to turn Briogeo founder Nancy Twine’s vision for an all-natural hair care line into a nationally recognized “green-beauty” industry leader.
This past year, The Dana Agency helped The Sagamore Hotel close out Art Week with the 17th annual Iconic Sagamore Brunch on Saturday, December 8th.
The Dana Agency was tasked with creating national exposure and bookings for the Mondrian South Beach Hotel in conjunction with Black Friday and Cyber Monday.
When the Carlyle Group purchased four of Islamorada’s top hotel properties – Pelican Cove Resort, Hampton Inn (rebranded to Amara Cay Resort), Postcard Inn and La Siesta Resort – to form Islamorada Resort Company, owner-operator Trust Hospitality hired The Dana Agency to drive brand awareness for the hotel group as a collection and as individual properties.
The Dana Agency was tapped to launch vista, the highly anticipated restaurant concept by locally recognized restaurateurs Roberto Bearzi and Fiorella Blanco.
