The most egg-celent time of the year calls for pastel-everything and Easter brunch specials for you and your Peeps to enjoy. We’ve rounded up a list of spectacular brunch offerings worthy of your Sunday best!
AQ Chop House by Il Mulino
AQ Chop House by Il Mulino will be serving a luxe Easter brunch for $100 per person, $45 per child from ages 3 to 12 and $75 per person from the ages of 13 to 21. Guests can indulge in a variety of delicious brunch bites by sampling the restaurant’s multiple stations for carving, omelets, pasta, fish, desserts and gelato. The brunch also includes unlimited mimosas, bellinis, rosé, bloody marys, mojitos, and red and rosé sangria. An Easter brunch is not complete without the Easter Bunny! Patrons will be able to meet and greet the Easter Bunny while enjoying live music and entertainment. For reservations, please call AQ Chop House by Il Mulino at 305.466.9191.
Casa Sensei
Everyone’s favorite Pan-Asian Latin fusion Las Olas spot, Casa Sensei is serving up an eclectic spread for Easter Sunday Brunch along the Himmarshee Canal. With offerings from Guava Cream Cheese Stuffed French Toast ($11) to Tempura Fried Chicken & Waffles ($14), Casa Sensei has a little bit of everything. Adult brunch beverages include fun twists on original favorites like Mummosas, which is a Mimosa featuring Mumms Champagne ($10) and Adult Shirley Temples complete with Cherry Liqueur and Sprite ($10). For reservations, please visit OpenTable.
Havana 1957
Keep it Cuban this Easter with Havana 1957 and enjoy breakfast starting at 9 am. For early risers, indulge in the Guava and Cheese French Toast for $8.95 or a Cuban Classic like the Media Noche Sandwich. For those looking to keep the fiesta going, enjoy $19.99 mimosas all day long.
National Hotel
Collins Avenue’s elegant and cinematic Art Deco hotel, The National Hotel, is serving up a plentiful Easter Brunch Buffet at Tamara’s Bistro for $62 per adult and $25 for kids (inclusive of tax and gratuity), complete with live performances from the cast of LIVE at The National and an Egg Hunt for the kids from noon to 1 p.m. Easter isn’t complete without the Easter Bunny, who will visit The National for photo opportunities with families. Patrons can indulge in a brunch buffet that includes a full breakfast station, specialty breakfast items, bread station, desserts, carving station, brunch specialties, and one complimentary Mimosa or Bloody Mary. The Adult Brunch + Bottomless Mimosas package is available for $88 per person. Also included in the price of this Easter Brunch “eggs-travaganza,” guests will have all-day access to the hotel’s pool, the longest infinity-edge pool in Miami Beach.
Seek + Find
Coral Gables is one of the tried and true favorites for Sunday brunch, and Easter is no different. With Miracle Mile literally hopping with brunch-goers, hop on down to Seek + Find, Coral Gables newest dining experience. Having recently brought on a new head chef, Bottomless Mimosas or Sangria ($18) aren’t the only things that will have you begging for more. Seek + Find is also offering a prix fixe 3-course menu only available for Easter brunch including their signature Tropical Benedict, Shrimp & Grits, No Name Snapper and Lychee Sorbet (to name a few). For $45/pp, it’s a meal you won’t want to miss.
Shooters Waterfront
Looking for some quality family time during the most egg-citing event of the year? Join Shooters Waterfront on April 21 from 10am to 8pm for an Easter celebration. After egg-hunting with Easter bunny at 9:30am, enjoy an indulgent all-day brunch buffet overlooking the stunning view of the Intracoastal Waterway at the outdoor lounge. The multi-course brunch includes carving stations with prime rib, ham and turkey; a raw bar with sushi; the Cavatappi and Fettuccini at the pasta station; the desserts with a variety of pastries and delicate petit fours; and more await. $65 for adults, $29 for kids 12 and under, Free for children 4 years of age and under (the price does not include beverages, tax or gratuity)
The Keys Collection
The Keys Collection in Key West will be hosting a family-friendly Easter egg hunt on their expansive “Sunset Green” lawn in between The Gates Hotel and the 24 North Hotel at 10:30 am followed by Easter Brunch from 11am-2pm. Easter brunchers can expect a spread of various breakfast staples such as eggs and bacon, as well as a refreshing Summer Salad topped with candied pecans, strawberries and blue cheese; the brunch even includes mixed fruit and an assortment of pastries all for $21.95. If you’d like to toss a few back with your brunch, bottomless mimosas are only $10 and bottomless bloody mary’s are a shocking $8! For reservations, please call the front desk of either the 24 North Hotel or The Gates Hotel.
The Restaurant at The Norton
The Restaurant at the Norton, the newest culinary destination in West Palm Beach, is hosting its first holiday brunch on Easter Sunday, April 21st from 11 am to 3 pm. The $65++ brunch includes coffee, tea, an appetizer buffet and choice of entrée from the limited brunch menu (think benedicts, pancakes, steak & eggs and more). The appetizer buffet will feature an array of pastries, salad, charcuterie and shrimp cocktail. Brunch cocktails such as Bloody Marys with candied bacon and Fresh Peach Bellinis along with other specialty cocktails will be available a la carte. A credit card is required upon reservation. If cancellations are made after April 18th, the credit card will be charged 50% of the group reservation.
Verde
Verde, located in Pérez Art Museum Miami with sweeping views of Biscayne Bay, will offer a 3-course Easter Brunch prix-fixed menu on Sunday, April 21st. The brunch will be served family style and include appetizers such as Spring Pea Salad with Morels and a Smoked Salmon Platter; a selection of entrees featuring Strawberry Rhubarb Honey French Toast, Classic Eggs Benedict and Roasted Leg of Lamb with Mint Pesto; sides such as Roasted Marble potatoes and Grilled Asparagus; and a dessert assortment of Tres Leches Cake and Strawberry Shortcake Cupcakes. Families can expect a visit from the Easter Bunny, an Egg Hunt and a Face Painter. Prices for adults are $55++ which includes non-alcoholic beverages + 1 glass of mimosa or specialty coffee and $75++ for non-alcoholic beverages + bottomless mimosas, sangria or bloody mary pitchers. Kids can enjoy brunch for $25++ which includes any non-alcoholic beverages. Guests looking to get a head start on their reservation will receive a 10 percent discount with a pre-purchase of the Easter Brunch. For reservations, please contact verde@pamm.org.
Villa Azur
Enjoy a special Easter dessert only available Friday, April 19 and Saturday, April 20 at Villa Azur. The Fresh Lime Cheesecake Egg ($15), created by Executive Pastry Chef Abigail Tull has a rum roasted pineapple filling, adorned with silver leaf and presented in a nest of Katafi.
